Baron Bigod was the creation of Jonny Crickmore at Fen Farm dairy. Made in small batches to a Brie de Meaux recipe passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK.
Silky at its rind but crumbly at its core, this Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.
