This traditional, organic, French-style Brie from Caws Cenarth has a distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. Like all Bries, it goes brilliantly with fruit such as apples or grapes, which complement the cheese’s creaminess. Cenarth Brie is made on Glyneithinog Farm in Carmarthenshire by Carwyn Adams and his family.
