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Gorwydd Caerphilly

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Product Details

Morgan & Todd Trethowan are passionate about maintaining the artisan tradition of cheese-making. The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.

Raw Milk

All Cheese Will Be Approximate Weights

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