The must-have cheese for winter (and British summer!) melting.
Traditionally Raclette cheese was a part of a very simple Alpine cheesemakers' diet that used to keep them warm during harsh long winters in the Alps. Even today because it’s such a fantastic melter people just adore having it with hot potatoes, gherkins and some crusty rustic bread.
Made with cows' milk and washed with a brine, our artisan Raclette is creamy, meaty and pleasantly pungent.
