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Turkey Boned & Rolled (£19.99 / kg)

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Product Details

A boned & rolled turkey is totally boned out and combines all the breast and leg meat

*All Prices Are Approximate*

Six steps to cooking a boned and rolled turkey

  1. Bring the joint up to room temperature.
  2. Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g, plus a further 20-30 minutes.
  3. Preheat the oven to 220°C/fan200°C/gas 7. Put the turkey joint, skin-side up, into a roasting tin and pour around 450ml water or a mixture of white wine and chicken stock.
  4. Spread softened butter over the skin and season well.
  5. Cover the joint and tin completely with foil, sealing it well under the rim of the tin, then roast for 20 minutes – this gets the heat right into the centre of the joint.
  6. Lower the temperature to 200°C/fan180°C/gas 6 and cook for the remainder of the calculated cooking time, uncovering the joint for the last 20 minutes to brown the skin.

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