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Valdeón Blue

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Valdeon...a bold and spicy blue made from the blended milk of goats and cows that graze the Picos de Europa Mountains in Castilla y Leon. It is interestingly wrapped in chestnut/maple leaves. Similar to Roquefort but a little less salty. It's a hearty blue that loves fresh fruit and strong red wine or sherry.


All Cheese Will Be Approximate Weights

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